Join us each month for an evening of conversation, connection, and of course—beautiful wine.

Our book club is designed to be approachable and welcoming—no pressure, no expectations. Whether you finished the book, listened along, skimmed a few chapters, or simply meant to start… you’re invited.

July’s Book Selection:
“Shucked: Life on a New England Oyster Farm” by Erin Byers Murray

SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead.

Come for thoughtful conversation, a cozy atmosphere, and (of course) beautiful wine available by the glass.